Paleo Magazine Radio

Amanda Carneiro is a personal trainer, fitness nutritionist, and holistic nutritionist specializing in gut health and fat loss (which are often closely linked). She works one-on-one with remote clients and also offers fantastic online courses on Gut Health and Fat Loss specifically. In this episode, Ashleigh and Amanda talk about the links between stress, gut health, digestion, mental health, and more; how Amanda works with clients to uncover the root cause of gut health issues, which can be complex and multi-layered; and why striving for resilience and flexibility is more sustainable than seeking out the “perfect diet.” Find out more about Amanda’s gut health and fat loss courses and working one-one-one with her through her website, rawfitnessandnutrition.com. NEW SPONSOR ALERT! If you care about immune health and nutrient density as much as I do, you’ll want to give my new partner, Organifi, a try. The makers of a line of superfood blends that are low in sugar and high in nutrition, I love their Organifi Re

Kayla Mulvogue is a physiotherapist, expert in women’s physiology and training, coach and mentor. She recently created an incredible course called Applied Women’s Physiology and Training which teaches women (and people who coach women) all about the unique considerations for optimizing women’s training, health, and fitness, including aspects of physiology, hormones, reproductive health, and much more. In this episode Ashleigh and Kayla talk about key differences in women’s physiology about how and why we may want to train differently due to our hormones, physical structure, etc. They dive into details about  why muscle contraction and tension matter more than how much weight you’re lifting; overrated exercises and what you can do instead to maximize your time in the gym; pelvic health and pelvic floor therapy and managing diastasis recti, and so much more. To learn more about and sign up for Kayla’s next AWPT course, check her out on instagram @kaylaleephsio and her website, kaylaleephysio.com Level up your g

Having a bad day? Feeling frustrated and annoyed with life? Things not going your way? Listen to this podcast and prepare to have your perspective drastically changed. Callie Russell is a survival expert, ancestral skills instructor, hunter, goat herder, and true renaissance woman. She came into the public eye when she became the runner up for groundbreaking reality Show Alone, Season 7, spending 72 days on her own in the Canadian Artic, surviving with only 10 tools she brought along and her own wits. Throughout the course of her time on the show, she demonstrated a level of competence and understanding and respect for nature that is truly awe-inspiring (even if it is our natural tendency, it’s something most of us have grown away from in the modern world). Her perspectives on connecting with nature, killing animals for food, feeling gratitude in the toughest moments, and learning and smiling through everything - these are lessons we can all learn from her story, whether we plan to become survival experts or

Today Ashleigh speaks with a family dedicated to ancestral health and lifestyle, including natural home birth: Colin Stuckert, founder of Wild Foods Co, and his wife, Allison Bingham. It’s a wide-ranging conversation about the current culture and education around childbirth in America, and why a focus on empowerment, understanding our bodies, and trusting in our ability to birth is needed. This podcast is not meant to discourage anyone from a hospital-based birth, it’s about empowering individuals to advocate for themselves, research different options, and know that there are many ways to have a successful, positive birth. Allison talks about the differences in her first c-section birth and her second home birth; the ways in which she ate, exercised, researched, and labored, and some of the questions we should be asking as we prepare for our own labor and deliveries. Because birth is a family affair, this one isn’t just for moms and moms-to-be, but for birth partners and anyone who loves or cares about a pote

Dr. Mike T. Nelson is a body composition and performance expert. He has spent 18 years of his life learning how the human body works, specifically focusing on how to properly condition it to burn fat and become stronger, more flexible, and healthier. He has a PhD in Exercise Physiology, a BA in Natural Science, and an MS in Biomechanics. He’s an adjunct professor and a member of the American College of Sports Medicine. In this episode Ashleigh and Mike talk about metabolic flexibility as well as physiologic flexibility; whether intuitive eating is a realistic expectation in today’s world; the psychology of positive behavior change; and his online programs that Ashleigh is currently taking to learn a pragmatic approach to helping people improve their health. Thanks to our show sponsor BUBS Naturals - stock up on the best quality grassfed collagen and MCT powder at here and use the code MM20 for a massive 20% discount! My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Bar

Dr. Andy Galpin is a professor with a PhD in Human Bioenergectics, a researcher and scientist who studies and works to enhance sports performance, including working directly with MMA athletes prepping for competition. His work on topics like hydration, eating and training for hypertrophy and performance, and understanding hypertrophy is helping professional and recreational athletes alike, and his wealth of free information via his YouTube account is an excellent starting point for folks looking to learn more. In this episode Ashleigh and Andy talk about training MMA athletes - including optimal hydration for high performance and how to minimize the detrimental effects of those crazy “weight cuts”; we talk about his experience working with specific UFC fighters; we talk nutrition and exercise for optimal muscle growth and performance, and perhaps most importantly, how to take ownership over your own health and fitness journey so you feel empowered and in control of your decisions and your results. My nose-to-

In this latest episode with podcast host, nutritionist, and coach Rachel Gregory, Ashleigh and Rachel answer listener questions about cardio - the best kind depending on your goal; how to know when you’re overdoing it; if you can be a high-performing endurance athlete and eat low carb; when to implement it for fat loss; and so much more. Head to my website, ashleighvanhouten.com, to submit more questions for an upcoming podcast! My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! My #JackedBack Pull-Up Program, designed to get you functional strength, mobility, and beautiful strict pull-ups, is available now! Sign up for lifetime access to the program, a full exercise video library, and access to me, your personal pull-up coach, HERE. Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I love the company and the quality of their offerings - check them out at

Today Ashleigh speaks with Dr. Ben Bikman, author of Why We Get Sick, about insulin resistance, optimal diet, and the nearly universal contributing factors as to why we get sick - so we can approach health from the ground up, address the root issues, and truly understand how our bodies work. They discuss why we should be focusing more on our insulin than our blood sugar; why a lower carb diet is still the best approach for most people; why animal sources of protein and fat (always together) are ideal; how insulin resistance can impact hormonal health, fertility, and a host of other chronic and all-too-common diseases; and most importantly: how we can start learning about our health and our bodies to take ownership and control over our health. My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! My #JackedBack Pull-Up Program, designed to get you functional strength, mobility, and beautiful strict pull-ups, is available now! Sign up for lifet

In this episode with podcast host, nutritionist, and coach Rachel Gregory, Ashleigh and Rachel do a deep dive on the mental aspect of health and goal setting. Information and enthusiasm are both important for making positive health changes, but having the right outlook and a plan for sustained behavior change is even more crucial. Ashleigh and Rachel draw on their extensive experience as coaches and athletes to discuss why behavior change can be so difficult (even when we want to change!), why managing expectations and creating consistent habits matters more than hard work, and the tough questions we must ask ourselves before we set out for any goal. Don’t miss this one! My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! Primally Pure is my favorite skincare company - they use a few natural ingredients like beef tallow, shea butter, and essential oils, and their products are beautiful and luxurious like high-end skincare without the pricet

Today Ashleigh learns from former WBO World Boxing Champion and ISKA+WKA World Kickboxing Champion and author of The Fighter’s Kitchen, Chris Algieri. From practical tips for at-home boxing practice; nutrition for athletes; and their favorite fighter movies, two cover it all. Being inspired by an elite athlete and training and eating like one are two completely different things, but in this episode, Chris and Ashleigh break down the fundamentals of fueling for performance and how you can take inspiration from your favorite athletes and use it to realistically inform your own diet and training plans. Chris has a bachelor’s degree in healthcare science and a master’s degree in clinical nutrition, and he provides nutrition services for elite and recreational athletes alike. Check out his book, The Fighter’s Kitchen, and follow him on Instagram @chris_algieri My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! Want the health benefits of organ

Kari is a six times CrossFit Games athlete and four time Fittest American Female. She is currently the 3rd fittest woman on earth and has been in the top 10 the last five years. She has a long athletic career in gymnastics, and she earned her degree in Movement Science from the School of Kinesiology and was three time Academic All Big Ten. In addition to being a full time athlete, she has developed PowerAbs, which is a core program thousands of people are doing. It incorporates many of the things she learned in her 18 years of gymnastics and through her education to get people stronger and better looking midsections. In this episode Ashleigh and Kari talk about her recent CrossFit Games experience, including her training, diet, recovery, and mindset approach; being an older athlete at 31; why we love and hate burpees, and we dig into her Power Abs program too. Find more at karipearce.com and follow Kari on Instagram at @karipearcecrossfit My nose-to-tail cookbook, It Takes Guts, is available now in-stores and

Anders Varner co-hosts the uber popular Barbell Shrugged podcast, and creates programs for folks to get shredded, get muscular, and get fit. The Shrugged team is embarking on a totally new area of fitness: they are launching a series of workout programs that will be available in WalMart stores, effectively bringing high-end fitness programs to a mass market. It’s the first time it’s ever been done, and I wanted to chat with my friend about the business of fitness, the challenges to entering new markets, the importance of balance and perspective in the fitness world, and how to be a “diesel dad” (or mom) and still have other hobbies and interests outside of the gym. Learn more about their programs, podcast, and other free resources at barbellshrugged.com My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I l

Are you looking to learn more about your health? Maybe you want to try a new style of eating, or understand how different foods effect you. It turns out, you can learn a lot about your body using a continuous glucose monitor, even if you aren’t diabetic or have insulin sensitivity issues. It helps you to understand how your body uniquely reacts to different foods, workouts, and other stressors; it can help you see how insulin sensitive or resistant you are during different times, and how well your body returns back to homeostasis; and it can help you individualize your diet and lifestyle to better support your unique physiology and goals. Ashleigh experimented with a NutriSense CGM for two weeks, tracked the data, and asked Kara Collier, director of nutrition for NutriSense, to help interpret her results as well as answer questions from listeners. They also discussed the differences in results if you’re keto or not keto; the time of your monthly cycle, if you’re a female; and possible “experiments” you can tr

Today Ashleigh chats with integrative dietician, holistic nutritionist and author Esther Blum about the ongoing complexities of gut health, hormonal health, and getting to the root of your problems to achieve sustainable positive health outcomes. So often we try to rush to a solution, or focus on addressing symptoms rather than a root cause; reframing our health goals as a life-long journey helps us slow down and truly understand ourselves, our bodies, and our challenges. We talk about digestive health, autoimmune issues, tracking and testing, continuous glucose monitoring, and much more! Connect with Esther on Instagram @gorgeousesther or on her website, estherblum.com My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters! Learn more about the book and nose to tail eating in my episode with Paul Saladino, and my episode with Beth Lipton. Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed d

In this solo episode, Ashleigh talks about her experience with bodybuilding: how she got into the sport and what she learned; common mistakes and her recommendations; competition day drama and unexpected challenges; and she answers listener questions about what competing is really like, including sharing how she eats when prepping; whether or not you can be a competitive bodybuilder and eat keto or paleo; if there are special concerns for women; ways to put on muscle while losing fat, and much more. Man or woman, if you’ve ever thought about prepping and competing in an amateur bodybuilding competition but aren’t sure if you’re ready or if it’s right for you: listen to this episode first, as Ashleigh shares behind the scenes insider knowledge with some humor, transparency, and helpful tips thrown in. My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters! Thanks to our show sponsor BUBS Naturals - stock up on the best quality grassfed collagen and MCT

In this Q&A episode with coach and low-carb/keto diet expert, nutritionist, and host of the Metflex and Chill podcast Rachel Gregory, Ashleigh and Rachel dive into listener questions around flexible dieting, macro counting, emotional eating, food shame, and so much more. Please share this episode with someone you think could benefit! My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters! Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I love the company and the quality of their offerings - check them out at here, use the code MAVEN10 for a discount and let me know if you have any questions about their products before you buy! Primally Pure is my favorite skincare company - they use a few natural ingredients like beef tallow, shea butter, and essential oils, and their products are beautiful and luxurious like high-end skincare without the pricetag or the sketc

This week Ashleigh speaks with Ede Fox, an educator about the carnivore diet who has created an inclusive space for black people and people of color to learn about the carnivore diet, health and nutrition. Ashleigh and Ede talk about Ede’s health journey, how she eats now and what she’s learned, and why it’s important to her to create space for people of color to connect with each other in the health world. They also speak more broadly about what the carnivore diet means to them, the potential issues around macro counting, why women need to get over their fear of dietary fat, and more. My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters! You can now purchase Dr. Gabrielle Lyon and Ashleigh’s muscle-centric-medicine course that took place in Summer 2020! Learn on your own time by accessing more than 8 hours of video lectures with the two and other fitness and nutrition experts, as well as more than 50 pages of course material and a Gabrielle-and-A

Ashleigh sits down with her doctor, and one of the world leaders in functional medicine, the creator of the Muscle-Centric-Medicine approach to health and longevity, Dr. Gabrielle Lyon. In this episode, they take listener questions about the efficacy of a ketogenic diet for women; optimal protein intake; optimal carb intake and what a “carb threshold” is; understanding and managing “hedonic” eating, even during times of extreme stress; and much more. If you’d like to learn more about muscle-centric medicine and how to optimize your protein and muscle for health and longevity, you can download the full course materials from Dr. Lyon and Ashleigh’s muscle-centric-medicine course that took place in Summer 2020. Learn on your own time by accessing more than 8 hours of video lectures with the two and other fitness and nutrition experts, as well as more than 50 pages of course material and a Gabrielle-and-Ashleigh-approved high protein recipe e-book! The material is only available for a short time, but you can acce

Ashleigh sits down with Cristi Bartlett, an assistant strength coach for the Tennessee Titans to talk about coaching, confidence, powerlifting, and football - not necessarily in that order! We learn about Cristi’s background in sports, how she decided her career path and the steps she took to get there; what it’s like being one of the few women in her position in the NFL; and how competence, confidence, and passion will always matter more than luck or gender. Of course, having a great squat never hurts! My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters! Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I love the company and the quality of their offerings - check them out at here, use the code MAVEN10 for a discount and let me know if you have any questions about their products before you buy! Want to connect, ask questions for the podcast, or offer feedback? Dro

Today Ashleigh chats with her friend and personal trainer/ fitness consultant /brand builder Sam Pogue about balancing our desires for a “magic pill” or quick fix with the reality of long-term, consistent habits. They talk about the trend and subculture of biohacking; what’s snake oil and what’s really helpful; the importance of clearly understanding your goals before you can reverse engineer the steps needed to get there; and when “biohacking” can be fun and helpful, and when you need to simply get back to basics and build the foundation first. My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters! Connect with Sam on Instagram @spogue86 at and sampogue.com, and stay tuned for his Be Less Unfit 12-week lifestyle program dropping soon! Want to ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com You