Synopsis
Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.
Episodes
-
![S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains]()
S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains
07/03/2017 Duration: 37minWe learn all about grain from Jim at Cedar Isle Farm. And even an interesting story from the Salem Witch Trials!
-
![S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate]()
S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate
02/02/2016 Duration: 44minGreg from Dandelion Chocolate nerds and geeks out about bean to bar chocolate
-
![S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling]()
S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling
09/10/2015 Duration: 44minNan Kohler from Grist and Toll in Pasadena, CA teaches us about artisanal flour. http://www.gristandtoll.com
-
![S1E03 Jeff Miller from Diamond Mountain Ranch]()
S1E03 Jeff Miller from Diamond Mountain Ranch
14/09/2015 Duration: 30minIn this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.
-
![S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California]()
S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California
10/08/2015 Duration: 16minThis episode feature Alex Weiser from Weiser family farms.
-
![S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo]()
S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo
08/07/2015 Duration: 19minIn this episode, we interview Patricia Tsai of ChocoVivo about her stone ground bean to bar chocolate. To learn more information, you can visit http://www.chocovivo.com
