American Family Farmer

On this episode of American Family Farmer, host Doug Stephan welcomes Stephen McRae, Farm Manager of Hartness Farm in Greenville, for a conversation about building community through agriculture and sustainable living.Since its launch in 2021, Hartness Farm has become a central part of the Hartness Living community—offering residents not just fresh, seasonal produce, but a deeper connection to the land. McRae shares how the farm has grown into a thriving, interactive space featuring raised garden beds for homeowners, a one-acre cornfield producing Silver Queen corn, and an 11-acre pecan grove that brings neighbors together each year for harvest celebrations.Doug and Stephen also discuss the farm’s commitment to sustainability and local food systems, including the addition of 150 chickens providing fresh eggs and enriching the farm experience for families. The conversation highlights how hyper-local agriculture comes full circle, with ingredients from the farm making their way onto seasonal menus at Hotel Hartn

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the Trump administration is actively scaling back federal support for solar energy on farm land and shifting focus toward traditional energy sources. Policies include ending USDA grants for solar projects on prime farmland, imposing high tariffs on imported panels, and tightening tax credit deadlines, creating significant hurdles for rural developers. Despite these hurdles, developers in some areas are pushing forward, viewing large-scale projects as still viable due to high electricity demand, though the regulatory environment for solar has grown significantly more restrictive.Next up, Doug dives into the continued saga of John Deere’s repair monopoly. John Deere has agreed to a $99 million settlement to resolve a 2022 class-action lawsuit accusing the company of violating "right to repair" laws by monopolizing repair services for its machinery. The settlement, pending fina

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what’s on your plate and into the soil itself.Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it’s safe for a bug to eat, it’s safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals.The discussion also highlights Growing Green’s role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region.Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with false narratives from the Trump administration claiming farm income soared 20% upon Trump re-entering the White House. The reality of most farmers is quite the opposite, with many relying on bailouts or folding their farm altogether. Additionally, the lack of overall support continues to be shown in the form of the price of oil going sky high and the USDA halting grant applications for the Renewable Energy Program. Next up, there is a public awareness campaign for labeling standards to increase consumer understanding of what is being grown and what they are purchasing, where it’s been grown, and what kind of chemicals or genetically modified practices have been put in place. Another understanding of which consumers need to be aware is in regards to lab-grown meat. There was a federal court ruling upholding Florida’s ban on lab-grown meat. This will expand to other states who may

On today’s American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation.Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they’ve expanded the farm’s maple syrup business while honoring the legacy of the land and the generations before them.Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont’s agricultural heritage, and creating meaningful connections through agritourism.From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflec

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look at the impact the war is having on family farms and the food supply here in the U.S. As an industry, we’re in jeopardy. According to research being done by agrologists, 50% of us could go out of business sooner than later.Brooke Rollins has the USDA focusing on five priorities to turn the ag-economy around. Those areas of focus are on increasing farmer profitability, expanding markets, combatting invasive species, improving soil health, and advancing precision nutrition. Additionally, the USDA is inviting the public to share their thoughts and inquiries. Doug rounds out the farming focus opining some of the programs of today and how they compare to programs back in the day. For instance, there was a surplus of food following World War I due to increased production, increased technology on the farm and the industrial revolution. All of this followed by the Great Depression

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami’s journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on 2026 being the International Year of the Woman Farmer, a look at the contribution that women in agriculture make, difficulties female farmers face in getting land, resources and leadership opportunities. Another conversation is in the rising costs of nearly everything and how the current wars are causing the rise and how they’re affecting Americans, especially American family farmers. In addition, Doug focuses on the uncharge in diesel fuel charges, and higher diesel prices drastically affects farmers as so much of the equipment runs on diesel. In his opine segment addresses “farmer common sense,”as Doug looks to Arkansas in the Senate race there with a 6th generation farmer named Hallie Shoffner, who is working to tackle the impact of trade policies. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you’re waiting longer for help to apply for financial aid and you’re waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug’s focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this special sponsored segment, host Doug Stephan chats with Brad Phifer, Executive Director of theertification Council for Professional Dog Trainers (CCPDT), to talk about the growing world of dog ownership and the importance of qualified train Cing.With more people welcoming dogs into their homes than ever before, many pet parents are looking for guidance on how to manage common canine behaviors and build a strong relationship with their pets. Brad shares expert insight into when dog owners can address behavioral issues on their own, and when it’s time to seek help from a professional trainer. Doug and Brad also discuss what pet owners should look for when choosing a dog trainer in an industry that is largely unlicensed, and why professional certification can be an important indicator of knowledge and experience. Brad offers practical tips for addressing everyday challenges like barking, jumping, and mouthing, along with positive ways to reward dogs that naturally reinforce good behavior.They also explor

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Megan Moran, a licensed mental health counselor and Executive Director of Cultivate Care Farms in Bolton, Massachusetts.Megan shares how her journey from high school English teacher to mental health professional led her to explore the powerful connection between identity development, community, and nature. With more than 18 years of experience working with adolescents and young adults, she now leads an innovative program that uses hands-on farm experiences to support emotional growth and mental wellness.Doug and Megan discuss the mission behind Cultivate Care Farms and its pioneering Farm-Based Therapy model, where children, teens, and young adults engage in meaningful farm work—caring for livestock, growing food, and maintaining the land—as part of their therapeutic process. The approach helps clients build confidence, resilience, empathy, and problem-solving skills while forming a deeper connection with animals, nature, and their o

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the House Farm Bill as moved ahead after clearing a committee with support from both Democrats and Republicans following a 20-hour meeting recently. Moving on to the price of chicken, the Avian flu has caused chicken prices to rise sharply in early 2026 due to supply chain disruptions from the culling of millions of birds, with some analysts reporting price increases of over 20% compared to previous years, though down some in comparison to prices last year, and are expected to go up again soon. While egg prices have been more volatile, the ongoing H5N1 outbreak, particularly affecting commercial flocks, has significantly tightened the overall poultry supply.Lastly, Trump’s trade policies continue to implement broad tariffs, resulting in significant financial strain on American family farmers. The tariffs have triggered retaliatory actions from other countries, reducing U.S. agric

This week on American Family Farmer Show, host Doug Stephan welcomes ecologist and biology professor Norris Muth for an insightful conversation about the health of our forests, farms, and ecosystems.A professor at Juniata College in Pennsylvania, Muth specializes in conservation biology, plant ecology, and the growing challenges posed by invasive species. His research through the Muth Ecology Lab focuses on how invasive plants and insects disrupt native ecosystems—and what can be done to restore balance.Doug and Norris discuss the importance of native plants in both rural and urban landscapes, the ecological impact of invasive species like Tree-of-Heaven, and how threats such as the Hemlock Woolly Adelgid are changing forest and stream ecosystems. They also explore how farmers, landowners, and communities can play an active role in protecting biodiversity and supporting healthier environments.Drawing from his experiences as a researcher, educator, and former National Park Service ranger, Muth shares practical

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the new farm bill that’s been proposed for this year. The Farm, Food, and National Security Act of 2026 (H.R. 7567) is the primary legislative proposal advancing in Congress as of March 2026, aiming to update agricultural policy, nutrition assistance, and conservation efforts. Key features include strengthened crop insurance, expanded dairy support, revised SNAP nutrition programs, and increased investments in rural infrastructure. Many are finding it outright disrespectful. Additionally, Bayer/Monsanto is pushing for, and facing opposition to, provisions in the 2026 Farm Bill that would grant pesticide manufacturers immunity from lawsuits, particularly regarding Roundup's cancer risks. This effort, backed by the Modern Ag Alliance, aims to preempt state-level "failure-to-warn" claims and overturn local authority to restrict pesticides. The farm crisis is getting worse in our cou

This week on American Family Farmer with host Doug Stephan, we revisit an insightful conversation with Cannon Michael, President & CEO of Bowles Farming Company.Cannon is a sixth-generation California farmer overseeing more than 11,000 acres of diverse crops. Since joining the family business in 1998 after graduating from University of California, Berkeley, he has helped guide the company with a strong commitment to environmental stewardship, ethical workforce practices, and long-term agricultural sustainability.Don’t miss this compelling replay highlighting the challenges and responsibilities of managing large-scale family farmland in today’s evolving agricultural landscape.Learn more at www.bfarm.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on the Avian flu. Yes, there is yet another outbreak. Then, Doug dives into the relationship between glyphosate herbicides and the "Make America Healthy Again" (MAHA) movement is a subject of significant controversy and internal conflict within the MAHA coalition, particularly following a recent Trump administration executive order that prioritized domestic production of the chemical.Lastly, Doug looks at dietary guidelines, and how it changes every few years on what is deemed healthy. Farmers, however, know that nutrition starts on the farm. Enhancing the focus of supporting local farmers and shopping at farmers markets if not the farms themselves. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Ann Molloy, co-owner and Director of Sales & Marketing for Neptune’s Harvest, based in Gloucester.A member of a fifth-generation Gloucester fishing family, Ann shares how her family’s historic roots in New England’s seafood industry evolved into a nationally recognized organic fertilizer company. What began in the 1980s as a responsible solution for unused fish byproducts has grown into a thriving business dedicated to soil health and sustainable agriculture. By transforming fish remains and seaweed into nutrient-rich fertilizers through a specialized cold-processing method, Neptune’s Harvest preserves natural enzymes, oils, and micronutrients that support long-term soil vitality.Ann discusses the importance of environmental stewardship, resource conservation, and regenerative farming practices. She explains how fish- and seaweed-based fertilizers improve soil biology, enhance microbial life, and provide balanced plant nutrition—

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with political news taking over agricultural news as politics make up a lot of what is affecting American family farmers. For instance, the U.S. Supreme Court has agreed to hear a legal dispute that could reshape how agricultural companies handle labeling and liability. In other farming and ag news, the price of fertilizer is going up, the latest update of the New World Screwworm, an the search for a National animal disease response plan. A comprehensive plan will call for stronger Federal coordination to combat growing animal health threats that are coming into our country from other countries. Lastly, Doug opines a new book titled The Way of Excellence, written by Brad Stulberg. The book redefines excellence as a consistent, value-aligned, and long-term process. It focuses on sustainable, "grounded" growth—showing up daily, managing energy over time, and finding deep satisfaction in

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care.Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family’s pivotal decision to buy back the company in late 2025, returning leadership, restoring ori