Stuff You Missed In History Class

The pie has been around for centuries, in both savory and sweet forms. But pies have been perceived and presented in a lot of different ways, and have even been an issue of deep contention.  Research: Tanglen, Randi. “A cultural history of pie.” The Madisonian. Nov. 24, 2020. https://www.madisoniannews.com/community/cultural-history-pie Anastolpoulo, Rossi. “Why Apple Pie Isn’t So American After All.” Food 52. October 8, 2021. https://food52.com/blog/24688-apple-pie-origin-story Siegel, Matt. “’Substantial, Satisfying, Hard to Digest.’ How Apple Pie is Like America.” Literary Hub. Sept. 1, 2021. https://lithub.com/substantial-satisfying-hard-to-digest-how-apple-pie-is-like-america/ Snell, Rachel A. “ As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854.” Erudit. Oct. 7, 2014. https://www.erudit.org/fr/revues/cuizine/2014-v5-n2-cuizine01533/1026771ar/ “Pie.” New York Times. May 2, 1902. https://timesmachine.nytimes.com/timesmachine/1902/05/03/11846920