Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
  • By Samin Nosrat
  • Duration: 5:56:53
  • Narrator: Samin Nosrat
  • Publisher: Simon & Schuster

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books...

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The United States of Beer
  • By Dane Huckelbridge
  • Duration: 6:47:27
  • Narrator: Corey Snow
  • Publisher: HarperCollins USA

From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The...

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Kintsugi Wellness: The Japanese Art Of Nourishing Mind, Body, And Soul
  • By Candice Kumai
  • Duration: 4:02:48
  • Narrator: Candice Kumai
  • Publisher: HarperCollins USA

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a...

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Cooking For Hormone Balance: A Proven, Practical Program With Over 125 Easy, Delicious Recipes To Boost Energy And Mood, Lower Inflammation, Gain Strength, And Restore A Healthy Weight
  • By Magdalena Wszelaki
  • Duration: 4:23:48
  • Narrator: Nan McNamara
  • Publisher: HarperCollins USA

From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore...

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Pretty Fun: Creating And Celebrating A Lifetime Of Tradition
  • By Kate Hudson
  • Duration: 3:35:12
  • Narrator: Kate Hudson
  • Publisher: HarperCollins USA

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes,...

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Eat More Better: How To Make Every Bite More Delicious
  • By Dan Pashman
  • Duration: 7:32:33
  • Narrator: Dan Pashman
  • Publisher: Simon & Schuster

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman...

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Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New American Profession
  • By Andrew Friedman
  • Duration: 14:34:32
  • Narrator: Roger Wayne
  • Publisher: HarperCollins USA

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes...

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Vegan Diet For Beginners: Discover The Proven Veganism Secrets That Many Men And Women Use For Weight Loss & Living A Healthy Life! Intermittent Fasting, Ketogenic, & Plant Based Techniques Included!
  • By Angela Mason
  • Duration: 1:21:22
  • Narrator: Caitlyn Johnston
  • Publisher: Plant Based Diet Audio Books

If You're Curious About The Vegan Diet But Unsure How To Get Started, You've Just Found The Perfect audiobook For You!If there's one thing you can do for your health, do this:Eat...

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A Sidecar Named Desire: Great Writers And The Booze That Stirred Them
  • By Greg Clarke
  • Duration: 4:01:34
  • Narrator: Jonathan Cowley
  • Publisher: HarperCollins USA

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’...

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The Apprentice: My Life In The Kitchen
  • By Jacques Pépin
  • Duration: 10:06:47
  • Narrator: Michel Chevalier
  • Publisher: HarperCollins USA

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World...

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