Marketing Secrets Archive 2

Where did all the entrepreneurs go? On today’s episode Russell talks about his experience at a sushi restaurant in Australia. He mentions some of the pro’s and con’s of eating out somewhere that, unlike restaurants in America, doesn’t accept tips. Here are a couple of fun things in this episode: Why people working in a restaurant are different than entrepreneurs. Why waitresses not working for a tip means Russell is thirsty! And find out if the sushi is actually any good. So listen below to hear what Russell thinks of Australian Sushi. ---Transcript--- Hey everyone. This is Russell Brunson and welcome to a beautiful, rainy, Australian Marketing In Your Car. All right guys. I’m not actually in a car now. I’m walking. This is my mode of transportation for the next three days. So, we’re considering this the car. I’m here with Brandon and we’re in Australia filming some really cool stuff. We just wanted some sushi. We walked by this sushi place. It looks amazing. It’s called Sushi-A-Go. S-U-S … Sushi-A-Go? A-Go