American Family Farmer

Today on the American Family Farmer, we’re proud to bring you a stand-alone feature interview with Dawn Broeder, founder of Farm Fusion Cooking Classes and a lifelong champion of Colorado agriculture.Dawn’s story begins on the family farm where she was raised—an environment that not only shaped her work ethic but also gave her a profound respect for the land and the animals in her care. As a young girl, she was responsible for feeding calves, tending their living areas, caring for the chickens, helping with milking, and assisting with daily horse care. She was part of cattle round-ups and participated in the necessary but tough work of maintaining a herd—de-horning, branding, castrating, and everything in between. These early experiences gave her an intimate understanding of what it means to steward animals, manage a farm, and sustain a family through agriculture.While Dawn’s roots were in ranch life, she also discovered a deep love for cooking. That passion eventually led her to pursue formal training at Esc