Your Life, Unlimited

Last June as part of my 50/50 list (50 challenges in my 50th year) I decided to go Vegetarian for 50 days. Well, the actual challenge was to go Vegan for 30, but it was a little more than I was ready for so I did what I thought was a fair compromise. Little did I know at the time that this new way of eating would stick and that a year later I would be singing its praises. When people choose to go vegetarian, vegan or the lesser known pescatarian - meaning you eat fish/seafood (this is what I am currently practicing), it's typically for at least one of these three reasons: - Health - Ethical - Environmental For me, it was something I had wanted since I was a teenager but perhaps it was ignorance, laziness or fear that kept me from pursuing the idea. The time is right now and I have been surprised at how simple (most of the time) it has been. It's been way easier than the 50 day sugar-free challenge! If you ask my family when the smoke detector goes off it generally means "Mom's cooking" - ha ha! But alas, I ha