American Family Farmer

Wednesday, January 22 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including surveys showing consumption of dairy products is at a record high, especially butter and cheese, new research shows agriculture in America has the potential to be greenhouse gas negative, and why more people are putting solar on their farm. Then, Doug introduces us to Jim Linne, MD, a first generation farmer and owner of White Clover Farm. The farm is family owned and locally operated, and is certified 100% grass-fed by the American Grassfed Association. White Clover Farm tracks their cattle from birth to consumer to ensure they remain a safe and healthy food. Jim has seen first-hand the connection between good nutrition and health, as he practiced gastroenterology for 35 years before dedicating his time to the farm, which he’d purchased in 2005. The property was a former corn and soybean farm and, to minimize soil erosion, all of the fields have been conve