Stuff You Missed In History Class
Anne Byrn: Baking in the American South
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:37:46
- More information
Informações:
Synopsis
Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.See omnystudio.com/listener for privacy information.
