Bottled In China

Medicinal mushrooms have long been an integral part of East Asian countries.In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity.Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products.Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga.Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the trend towards lower or no-alcohol products.Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category. An entrepreneur with a passion for health and wellness, her brand Fungtn. aims to bring functional drinking into t

Finally, a healthy beer is here!In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms.Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful options for conscious consumers looking to reduce their alcohol consumption and empower their health. Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category. An entrepreneur with a passion for health and wellness, her brand Fungtn. aims to bring functional drinking into the low alcohol, craft beer space. Want to tast

In this podcast we discuss fine wine production, demystify sulfites and the importance of grape quality in winemaking.Our guest today is Santa Barbara based winemaker Michael Brughelli.A California native, Brughelli  has worked with some of the biggest names and vineyards in Santa Barbara.He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from the legendary vineyards of Santa Barbara.He co-founded and was the winemaker for Scar of the Sea. In 2019, he sold his portion of Scar of the Sea back to Guigni to launch his own consultancy.Brughelli is also the winemaker at Folded Hills Winery, Ranch and HomesteadMichael Brughelli founded his eponymous wine brand in 2018. He crafts high-end, allocated Pinot Noir and Chardonnay from Santa Maria Valley currently selling at $200 a bottle. Find out more: https://brvghelli.wineRead about Brughelli’s latest release here Since 2016, Bottled

Recent reports indicate that younger consumers are less likely to embrace wine.So what can we do to engage them?In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers.With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed.Angela is a respected wine, food, and culinary expert, influencer, host, and hospitality maven. She loves to taste, talk, and teach and is the regular on-air expert for CTV Your Morning, CHCH Morning Live, and various radio shows. She also has her own show called 'The Juice'. Known as Super Wine Girl, Angela brings adventure, fascination and excitement to the world of wine. She loves the spark of a one-of-a-kind experience and has spent over 20 years in the wine industry trailblazing, event planning and studying. Her recent adventures include going coast to coast around Canada, teaching what she knows ab

Today’s podcast is about finding creativity and inspiration through wine.In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family’s estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot.Jean-Charles’ passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russia

Aubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain.But first off, what are NFTs?In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry.Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu.Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine. Sourcing wines from the Languedoc Roussillon, Aubert & Mathieu is changing the way wine is produced and sold.Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!   

Today we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan.  Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains.   Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice.  In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local government about investing in vineyards and winemaking. While wine has yet to be produced, in this podcast we discuss how this high altitude region holds high hopes of becoming a quality wine region.   Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify , online or wherever you listen to

How are NY wines received in China? What can distributors gain from working with NY products?What are some challenges and opportunities at home and in Asia's most dynamic wine market? In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.In this podcast I’ve summed up the key takeaways of that event. In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China.We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals.In the end we touch upon what makes NY unique from other wine producing regions in USA.Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill a

With the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market?Today we speak with award-winning winemaker Eddie McDougall about how he’s betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today’s episode.Eddie McDougall is the founder of The Flying Winemaker. He is an award-winning winemaker, wine judge, commentator, and TV personality.Eddie McDougall has 20 years of experience in the areas of beverage distribution, winemaking, and brand building.With a longstanding commitment to making award-winning wines, Eddie spearheaded an acquisition of Gladstone Vineyard, an established premium producer of Pinot Noir from New Zealand.Follow the latest stories at www.bottledinchina.com or check us out on inst @bottled.in.china and mak

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home.Join us as we explore China’s unique wine regions through the lens of local producers.In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two fascinating wine regions in China.Our first guest is Christelle Chene, International Affairs Director at Xige Estate. We discuss what makes the Ningxia Province of China a unique wine growing region.Xige Estate is one of the most exciting new wine projects in China’s Northwest wine region: Ningxia. After many years working as a Brand Ambassador and Sales Director for French wine producers in China, Christelle decided to join Xige Estate.Recently established in 2019, Xige Estate is a new and modern winery with over 1300 hectares of v

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share our two featured episodes to enjoy in the comfort of your own home.Richard Slingerland of Pillitteri Estates joins us to discuss Canadian wines, climate change and building an international business.Pillitteri Estates Winery is a family owned winery in the heart of Niagara, Ontario. They are the world’s largest estate producer of Icewine and the official wine supplier for Team Canada.Pillitteri Estates Winery has been working in the Chinese market since 1999, establishing itself as the world’s premier brand of Icewine.In this podcast we sit down with Richard Slingerland, VP of Sales, to discuss all there is to know about Canadian wines. We also discuss the impact of climate change on Icewine and wine production. Richard shares how the winery came about producing their Reserva Famiglia in a traditional Italian appassimento stye. To conclude, we

Today we’ll be speaking with Marcell Kustos PHD, about how the consumer experience, and the overall enjoyment of a wine product and pairing, might influence consumer spendingMarcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis.While working at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a b

Ever wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier.  After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. While working at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new

The Bordeaux wine region of France has always attracted international investment.    As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios.  In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s  have shifted hands to Hong Kong and Mainland Chinese investors.  In today’s podcast, we sit down with Howard Kwok to discuss his family’s vision for investing in wineries on the right bank of Bordeaux, and what drew them to Bordeaux in the first place.Howard Kwok is the co-owner of Vignobles K, a group of vineyards located in Bordeaux, France. Howard's family bought their first vineyard, Chateau Haut Brisson, in 1997, and is the first Chinese investor to acquire a vineyard in France. Today, their holding company Vignobles K manages 7 properties in the right bank of Bordeaux, including Chateau Bellefont Belcier, a Saint Emilion Grand Cru Classé, and Chateau Tour Sa

In today’s podcast we discuss how Benjamin Bridge Winery is inspiring a nation to think about producing high quality sparkling wine in the most unlikely places!In 1999, the Benjamin Bridge Winery started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Inspired by the early grape growers and winemakers in the region, Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau Valley.Over two short decades, Benjamin Bridge has distinguished itself as Canada’s premier sparkling wine house.Gerry and Dara’s twin daughters, Ashley and Devon McConnell-Gordon, now lead the small family-like teamToday we are joined by Gillian Mainguy, Head of Sales at Benjamin Bridge Vineyards, to discuss what makes Nova Scotia unique and how there’s more in common with Champagne than you might think.Find out more: https://benjaminbridge.comConnect with Benjamin Bridge on Instagram @benjaminbridgeBottled in China brings you into

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.Find out more: https://endlesswest.com/Want to try it out for yourself

After 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In today’s episode we are joined for a second time by Denise Cosentino, Technical Manager at Domaine de Long Dai.We dive into the story of Domaine de LongDai, their winemaking style, and the influence that the DBR (Lafite) team has on making fine wine in China. Check out part one of this interview, where we look at the wine producing Shandong province in China, here: https://bottledinchina.simplecast.com/episodes/shandong-province-chinas-largest-producing-wine-regionBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.Follow us on Instagram @bottled.in.chinaPodcast available on iTunes, Spotify,online or wherever you listen to your episodes!

In this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong.  Shandong is an eastern province of China, along the Yellow Sea. It represents up to 40% of China’s wine production and was also home to the first commercial winery.  Our guest today is Denise Cosentino. Denise is the Technical Manager of Chateau Lafite’s China project, Domaine de Long Dai, which is based in Shandong, China and is part of the Domaine Baron de Rothschild Estates.    Come sip with Denise and I while we discuss Shandong’s unique viticultural landscape and key grape varietals.   Find my exclusive interview for Alcohol Professor, where Denise and I discussed the importance of women winemakers, as well as the challenges and opportunities of making wine in China, here: https://www.alcoholprofessor.com/blog-posts/china-wineBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your on

Ever wonder about the Philippine wine market?In this episode we’ll be discussing the layered and complex structure of the Philippine wine market.We’ll also take a look at consumer preferences towards wine styles, regions of origin and how young Filipino consumers are turning their interest towards “vegan” wine.Our guest today Michael William Reyes, a Filipino-American entrepreneur based in Manila, Philippines.He is the Founder and General Manager of Wine Club, a boutique importer and distributor of American wines in the Philippine.He is also the host of the 'Listen to Me Wine' a wine and culture podcast on YouTube, iTunes, and Spotify.More information: https://wineclub.ph/Find my interview on ‘Listen to Me Wine’ about the Chinese wine market: https://www.youtube.com/watch?v=WQcet7ArNq8Listen to Me Wine on Itunes: https://podcasts.apple.com/us/podcast/listen-to-me-wine/id1562615831Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities.

In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market.Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur.Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry.She is the Founder of Ooble (http://www.weareooble.com/), where she is developing edible straws that are 100% plant-based, biodegradable, and cost-effective, while being functional. Divya also works as a Senior Creations Design and Development Manager at ADM.In April of 2021 she was recognized as a Forbes' World’s 50 Best Names The Future Of Gastronomy.Find out more: http://www.weareooble.comFollow the journey on Instagram @weareooble____________If you loved this podcast then you might want to check out:Recycled Paper Wine Bottles? Innovation i