The Chopped Podcast

Today on FriChats, Cara and Marly welcome a special guest, Kathy Patalsky of Healthy Happy Life and Finding Vegan. We’re talking about the Branding vs. Authenticity. If you’ve wondered where the line between branding and authenticity is, you’ll love listening to this heartfelt conversation!

Have you ever dreamed about being a Fast Growing Food Blog? Sabrina Snyder shares her story of going from basically zero to 500K pageviews per month in one year! If you’d like to see some growth on your site, be sure to listen in!

Feeling the need to get yourself organized? Today Marly & Cara are talking about Editorial Planning and sharing tips on how you can create one for yourself!

Learn how to implement these Food Blogger Business Strategies offered by Casey Benedict to grow your entrepreneurial skills and monetize your food blog! You have the answers to monetizing your blog, you just have to change your mindset to figure it out!

Listen to Marly and Cara talk about the things that hold us back from our creative pursuits, sometimes known as Resistance, other times known as cat videos.

Today I’m talking to Erin Sellin of the site Dinners, Dishes, and Desserts about how she grew her Facebook Page from 15K - 61.5K followers in six months! If you’ve been wanting to see growth in your Facebook Page, you will definitely want to listen to Erin’s practical tips.

Learn about Instagram Strategy for Food Bloggers with Sue B. Zimmerman on today’s epsidoe of the Chopped Podcast. Not only is Sue the IG Expert, she also has a daughter who is a successful food blogger on IG and several clients too. She’s got a lot of great stuff to share!

Today on FriChats, we're talking about Dealing with the Summer Lull in Traffic. It happens; we share tips on how to deal with it in a healthy proactive way!

If you're interested in monetizing your blog, you'll love the Secret to Working with Brands with Carrian Cheney. Turn your passion into an income!

Listen in as I talk about Top Pinterest Tips for Food Bloggers with Kate Ahl of Simple Pin Media. Learn how to explore the best Pinterest strategy for you!

If you're an entrepreneur, half the battle is self discovery, including Opening Your Mindset About Making Money. Discover your hangups and unattached yourself from the baggage surrounding these mindsets.

Today’s FriChats is Marly talking about the 3 ways Blogging is Like Tennis. Learn why finding ways NOT to be nervous, how to quit judging others, and staying focused on the present moment are important for food bloggers!

It's a good idea to have diversified sources of income as a blogger. Today we're talking about the Freelance Revenue Model on the Chopped Podcast!

Today on FriChats, Cara and Marly are talking about Seeds and Switches, which translates to knowing the difference between immediate results and patiences as creative entrepreneurs.

Don't forget about your personal fitness goals, adopt these tips by Lee Hersh to Include Fitness in Your Food Blogging Routine. Staying active in your day is more than just about fitting into your jeans, it also improves your mood and increases creativity as well!

Today on FriChats Cara and Marly are talking about some risqué stuff, like Working Naked - How Entrepreneurs Dress for Success.

Create a Food Blog Business Partnership like a Boss with today's Guest Kathleen Shannon who talks about the conversations and criteria for an awesome creative entrepreneur partnership!

This week on FriChats we're talking about Self-Care for Blogging Entrepreneurs. Being an entrepreneur is challenging. Demanding time for self care is a critical skill to have or develop.

Whether you're working on writing a cookbook or simply promoting your blog, Jocelyn Delk Adams of Grand Baby Cakes is a master of promotion and shares some great tips!