The Chopped Podcast

Today on FriChats we're talking about why you need to Stop Worrying About the How and start focusing on the dreamy side of blogging. Too much of the "how" can muddy your vision. Learn how to get the balance just right.

It's another episode of FriChats. Today Cara and Marly are talking about Money vs. Happiness and how pursuing one over the other can lead to misery.

Learn to be a boss at your business by mastering these Essential Negotiation Skills for Food Bloggers with negotiations expert Eldonna Lewis Fernandez. It’s a part of the work we do every day so why not be the best!

We're launching a new series answering all your behind-the-scenes business questions about blogging. We're launching with Blog Talk: Republish Old Content.

Tap into a dose of motivation with today’s episode. We’re talking about FISH for Food Bloggers. Take the inspiration from this successful business book and apply it to your business as a food blogger.

Don’t bring bad work habits from your past into your present. Design the life you love instead. Today’s guest Ayse Birsel is author of the book Design the life you love and shares her ideas for doing just that.

Listen in to this discussion on the brand perspective on blogger campaigns. It's great hearing from bloggers on their perspectives, but to hear both sides of the story we need to hear from brands too. What's it like working with bloggers? We discuss all that and more.

It was another exciting year at Chopped Conference so listen in as Marly describes her Top 10 Takeaways from ChoppedCon16!

Reaching out to brands is one way to monetize your blog, but it can be a challenging endeavor, unless you know the rules of doing it right. Today we're talking with Lauren Grier about the Art of the Pitch.

Learn about Building a Multi-Topic Blog with today's guest Emma Chapman of the site A Beautiful Mess. If you're interested in expanding beyond a singular focus, Emma shares words of advice on how to do it in a way that works for your readers.

The secret to successful food blogging can be found in developing community with other food bloggers, that’s why today we’re talking about Building Your Village. It can be the best way to grow your blog!

It's time for FriChats and today Cara and Marly are discussing Intuition vs. Planning. When can you follow your intuition and when can you give in to the plan? We discuss that and more on today's episode!

Learn about the Art of Book Promotion so you can find creative ways of promoting your next big thing, like a cookbook, e-book, e-course, blog post and more!

Listen in to this interview with Bree Hester of the site Baked Bree about how she writes her email newsletter. If you’ve ever wondered the best way to reach out to your email list, Bree shares personal experiences of what works for her. Marly also shares about the importance of being free of the fear of failure so you don’t hold back with this highly effective medium of reaching out to your audience.

Cara and Marly are talking about the Beautiful Blogger Myth. Have you ever felt like all the successful bloggers are beautiful people and that makes you feel left out? Well, we’ve felt it too and that’s what we’re talking about today.

Today’s guest, well-know food blogger, Julie Deily, is talking about becoming a Connector Blogger. She shares tips on networking and ways you can connect with others as a way to grow your circle of influence and friends!

Today on FriChats, Cara and Marly want you to know that Blogging is not a Popularity Contest. You'll love this lively discussion on creating your own rules for success!

Sometimes we feel the pressure to keep churning out the content, but today Sara Cornelius is here talking about the Slow Blogging Movement. Tune in to hear the whole story!

Today on FriChats, Cara and Marly are talking about Why you should QUIT Blogging as a way to increase creativity and flow in your life.

Today on the Chopped Podcast we're talking about your new mantra: Don't Blog for Other Bloggers. My guest is Anya Hoffman of Epicurious and we talk about mom shaming and how that applies to food bloggers, editorial planning, and a host of other topics.