Mc Podcast

It's that time of year again! Scott previews an exciting week at World Dairy Expo, with lots to experience with the Rob-See-Co team. 

On this episode we are joined by Aaron Kelley of New Leaf Symbiotics, a partner of Streamline Ag, to discuss bio control and how it is being used in some of our products. 

Times are changing everywhere you look, so it only makes sense that the equations we use to evaluate our corn silage should get with the times. In this episode Dave Taysom, from Dairyland Labs, talks about the new changes and updates to the Milk 2024 equation. 

In this episode of The Dairy Dive, Scott was fortunate enough to be joined by Steve McDonald of Ag Pro to discuss cow comfort and the lasting effects of heat stress. 

Our old friend Mark Kirk is no stranger to the Dairy Dive, and we were fortunate enough to have him back on the show to talk about Forage Sorghums.

In the 120th episode of the Dairy Dive we are joined by Kip Rowe, from Rob-See-Co, to talk about the importance of crop scouting, and what you can be looking for. You only get one crop per year, so make it count! 

We get hungry, but this episode isn't about that. Join us as Scott sits down to discuss foliar feeding with Adam Dickinson, of Streamline Ag.

Join us as we have fun with fractions, no not like Jr. High School. We're looking at protein fractions with Rebecca Kern-Lunbery, of Ward Laboratories. Buckle up, because we're diving deep. 

In this episode our host, Scott Harris, examines when it is the right time to shorten your maturity, and all of the factors that go into that decision. You won't want to miss it!

In this episode, our host Scott Harris sits down for a chat with Alisa Gusterer of Smaxtec, to discuss ways their technology can be a benefit on your dairy farm. Buckle up, because we're diving deep. 

In this episode Scott is joined by James Williams of Rantizo to discuss the rise in the use of drones in agriculture. 

In this episode Scott is joined by Jason Reid, from IBA Inc, to discuss how cow comfort can affect milk production, and why, sometimes, we should just let cows be cows.

Having published more than 100 episodes (this is episode 113 after all!), our host, Scott Harris, takes us down memory lane to revisit 3 of his all-time favorite interviews. Buckle up as we cover the nutritional value of silage, using data on the dairy, and suggestions of farm management practices.  

In the dairy industry change is constant, especially in the way that we evaluate silage. In this episode our host, Scott Harris, breaks down the changes that he has seen in his time in the industry and how you can use them to your benefit. 

On this episode of The Dairy Dive we are joined by Jason Ladman to talk about Farm Fit Planning and how a simple, free conversation can maximize your acres. Buckle up because we're diving deep!

On this episode of the Dairy Dive, we are fortunate enough to be joined by Brett Reed, from Agrisource, to talk about cover crops. We discuss common reasons growers aren't using them and why they should be. Buckle up, because we're diving deep!

As we turn the calendars forward to 2024 we have exciting news! We will be spending the next several months touring the country, offering an opportunity to learn more about forage, silage making, and dairy and livestock nutrition. This episode explains what these Forage Summits will look like and why we think they're important.

On this episode we are joined by good friend Brian Davis, from Rob-See-Co, to talk about changes in the industry and how they can affect you on the farm. With industry change and consolidation all around us, make sure you're finding the positives in what can otherwise be intimidating circumstances.

Paul Konrad, from Streamline Ag, joins the show to discuss a truly exciting product offering that is seeing outstanding results across the country. Join Scott and Paul as they introduce you to Tune Up+ and how it can help your operation.

Peggy Coffeen, from Uplevel Dairy Podcast, was gracious enough to join us for this episode of The Dairy Dive. A fantastic guest, Peggy shares with us how we can retain, empower, and engage employees on the dairy and the wonderful results we can see when we do.