Salt & Spine

Julia Turshen on cookbooks, healthy comfort food, and the role of home cooking

Informações:

Synopsis

This week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks.Julia is returning to Salt + Spine today to talk about her latest cookbook, Simply Julia. Julia is the well-known author of other cookbooks, including two highly praised solo books: Small Victories and Now & Again.And she’s a prolific writer in the industry, bringing together a range of voices and recipes for 2017’s Feed the Resistance cookbook as well as authoring The Interview, a Food & Wine magazine column that features compelling people in food. And the list goes on: cofounder of Equity at the Table, host of the podcast Keep Calm and Cook On, and so on.Called one of the 100 “Greatest Home Cooks of All Time” by Epicurious, Julia brings the simplicity and crave-ability she’s known for to the recipes in her latest, Simply Julia. With a focus on healthy comfort food, you’ll find weeknight go-tos like Tex-Mex Turkey Meatballs, soups and stews like a Smoked