Fuzzy Logic Science Show

We are of course, talking about food! The immense pleasure of tucking into a good meal. It's the taste, the texture, the shared social experience, and nutrition. This a topic as rich as a fine meal. Today's conversation is with Dr Nenad Naumovski, Assistant Professor from the University of Canberra, and psychologist Jacqeline Naumovski. Interview by Rod.   You can read Dr Nemovski's Ask Fuzzy columns on tea and pectin. @FuzzyLogicSci