Distillations: Science + Culture + History

Rise and Shine! Today we look at some of the most essential elements of a satisfying breakfast. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:21 Chemical Agent: Pectin 03:34 Chemistry in Your Cupboard: Butter vs. Oil 06:37 Feature: Making Sourdough Bread 11:00 Closing Credits CREDITS Special thanks to Rebecca Sheir and Audra Wolfe for researching this show. Additional credits available at chemheritage.org/distillations.