Distillations: Science + Culture + History

Love it or hate it, plastic is hard to avoid. This week we take a look at plastic made from corn and find out just how biodegradable it really is. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:21 Polylactic Acid 03:32 Plastic Leaching 06:35 Conversation with a Chemist: Keeping Meat Fresh 11:30 Closing Credits CREDITS Special thanks to Hilary Domush and Michal Meyer for researching this show. Additional credits available at chemheritage.org/distillations.