Edacious - Food Talk For Gluttons

Edacious - Food Talk for Gluttons is one year old! Just learning to smile and laugh. Thinking about learning to walk, falling a lot, finding her voice, making gurgling noises that will eventually be coherent words. Eating cake. Yep, that's my podcast. Thirty-two guests, hours and hours of conversation, and 15,000 downloads. I've learned so much. And I'm so incredibly grateful. Edacious, after a year of triumphs and missteps, is going along full-steam ahead with exciting new ventures and projects in the works. Before tackling all of them, I wanted to take a minute to look back. To reflect on some of the great talks I had over the past year. Who did I talk to? 20 women (either singular or as part of a business partnership) 15 men (either singular or as part of a business partnership) 8 Chefs 2 Front of House 3 Bakers 7 Beverage folks 5 Artisanal Food Producers 5 Writers/Photographers 1 Artist 2 Food nonprofits What did we talk about? It wasn't all local issues, topics indecipherable to folks not living here.