Edacious - Food Talk For Gluttons

048 - Jason Becton and Patrick Evans, MarieBette Café & Bakery

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Synopsis

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over neighborhood issues. Not just a place to pick up simple, delicious food made with yeast, salt, and water but a gathering place. A community space. Meet Jason Becton and Patrick Evans of MarieBette Café & Bakery who are accomplishing the same thing in the Rose Hill neighborhood of Charlottesville, Virginia. MarieBette just won numerous accolades in the Best of Cville Awards, including "Best Pastry" and "Best Bakery". There's a reason everyone who visits me requests a trip to this great bakery and neighborhood family restaurant serving lunch and brunch. Not dinner because from the moment they started, Jason and husband Patrick made a commitment to be home in time to eat with their children, Marian and Betty, the bakery's namesakes. Jason started in advertising before heading to culinary school and wor