Edacious - Food Talk For Gluttons

Sustainable Work. How does a newly transplanted chef ingratiate himself in what can be a challenging and certainly competitive market? How do you promote a fairly new restaurant when folks are still missing the one that was there before? Meet Chef Jeff Deloff of Threepenny Café who finds himself in this position. Threepenny has been open two years. So why don't more people know about it? What are the special challenges Charlottesville restaurants encounter when they open and how do they stay open? Further, how do you compete with the behemoth The Downtown Mall has become? West Main has its own special charms, but the fact remains when people visit they go to The Mall. Never fear, Jeff loves a challenge and has the stamina, passion, and dedication to overcome these obstacles quickly becoming a resounding refrain in a region like Charlottesville with its ever-growing development and parking difficulties. Threepenny has free parking but what about the rest? One solution is to participate in community events whic