Edacious - Food Talk For Gluttons

Navigating #MeToo. With Food Women. Welcome to a very special episode, the premiere of a new segment on the podcast I like to call the Edacious Round Table. Instead of learning one person's journey, area Food Folks discuss a topic. First up? Harassment and discrimination in Food Work with co-hosts Arley Arrington and Clare Terni. How has it affected Charlottesville? What can we do to change things? We dive in. Arley Arrington works at Whisk in Richmond. Previously, she lived and worked in Charlottesville as a server in various restaurants and as a baker at Brookville. She's also done catering for The Space and owns her baking business, Arley Cakes. She is a past podcast guest and her lemon raspberry birthday cake won a 2017 Edacious Golden Fork Award. Clare Terni has lived in Charlottesville for 20 years and has worked on and off in food since she was sixteen, mostly catering and working in restaurants. She currently teaches Anthropology at JMU and works as both a server and manager for The Whiskey Jar, as we