Edacious - Food Talk For Gluttons

Welcome to another episode of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, events I'm excited about, and as an extra special extra this week? My conversation with Lilia Fuquen of Virginia Humanities. I-Collective and UVA are partnering with Virginia Humanities to offer the 2-day symposium: Our Evolving Food System: From Slavery to Sovereignty. Which starts TOMORROW, October 17th. Two days of fun talks, roundtable discussions, cooking demonstration, and a lunch by Native American chefs using foraged ingredients and cooked with ancient methods. Now THAT'S both an event and collaboration not to be missed! Stay tuned next week for my conversation with Stephanie and Jay Rostow of Virginia Vinegar Works. Yes, folks, as of October 4th you will get your Edacious fix WEEKLY. New day, new digs, new attitude. Hope you’ll join me on the next leg of this journey of connection and community. Because it’s never just about the food. Stay Edacious! SHOW NOTES – Links to resources