Edacious - Food Talk For Gluttons

Why is the dishwasher the "a**hole" of the restaurant? Who is the Duner Lunar? Who is Lil’ Skittles? Just a few of so many vital questions we tackle in Episode 114 with Chef Laura Fonner of Duner's in Ivy. As you can see from the important issues listed, our conversation was lively and warm. Much like a visit to Duner’s, where since 1983 owner Bob Caldwell and his staff have served up warm food and ambience to locals and tourists alike. Only open Wednesday to Sunday. With a menu that changes daily. A place where a person can be a regular. A place where you feel taken care of. A true neighborhood establishment. A combination becoming increasingly unheard of in such a competitive food region. Their oldest waitress has worked 30 years. The rest of the staff have been there at least 15. Again, something unheard of in an industry where revolving doors are common. Why the longevity? One reason is Owner Bob, who allows kitchen staff to spread their wings, experiment, try out stuff. He trusts them. Which means their