Baked In Science

What’s your food safety culture? No matter the size of your operation, food safety programs and practices should be weaved into your company’s DNA. But don’t worry! To help answer your questions and craft an action plan, I talk with two food safety experts. First up, Bonnie Biegel, Director QA, Americas, for AIB International helps me dive into issue of allergens. Did you know undeclared allergens are the number one reason for recalls in the U.S.? Bonnie shares best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry. We also touch on how storage and line scheduling can help make things safer and more efficient. Bonnie can be reached at info@aibonline.org. Don’t forget to mention this podcast when you call 785-537-4750 before Dec 30th 2018 to receive 20% off your next in-plant training. My next guest is Cathy Davis, CEO of Food Industry Employment Program and former processor of food science for 20 years. She