Pastured Poultry Talk

FF003: The Fighting Farmer on Christmas, chicken for cooking schools, alternative fish meal sources, and peat moss

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Synopsis

Update from the farm: The Christmas ducks are out on pasture in the unseasonably warm fall weather and doing well. A buyer from a cooking school visits the farm. Across the Creek Farm supplies this school already, and the buyer said they needed to source conventional chicken so that the students would have a realistic experience when they go into commercial kitchens. By exclusively training on pasture-raised chicken, the students were working with a quality that far exceeded what they would see in most kitchens. The Christmas lights in Fayetteville, AR, have earned nemesis status. Christmas tradition in the holler has been to cut a cedar tree from the farm, except that one year when a tree blew down from the overpass. Farmer Update The University of Arkansas is about to run a field trial with Across the Creek on feeding alternative sources of fish meal from invasive Asian Carp. If it works, we could find a replacement for ocean harvested menhaden in the future. How to From Christmas lights, trees, and bridge