Pastured Poultry Talk

In Episode 71, learn how to grill chicken barbecue that's flavorful and moist. Email questions to mike@pasturedpoultrytalk.com. As this episode drops, the United States will be in full-on summer picnic mode with the fourth of July. It’s a perfect place to showcase pasture-raised chicken.  In a bad cook’s grill, however, it’s a great opportunity to for a tough, dry, and poor eating experience.  Mike talks about some of the biggest challenges to eating chicken: bland chicken and grilling. Mike shares tips for grilling pastured raised chicken using two types of charcoal grills. The first is a typical homeowner style grill, such as a Kamada grill, using direct heat. When grilling chicken barbecue for large groups, Mike uses a commercial chicken grill manufactured from Poultry Man. All the details are in the episode. Bland flavor is the second biggest problem to grilling chicken. Pasture-raised chicken has an inherent advantage in the flavor department because of the diverse diet, older birds, and sometimes, diff