Black Sheep Podcast

Victoria's company (and her passion) is called Victoria Akkari Organic Culinary Oil. She works with a Women's Cooperative in Aberdare, in the South Western region of Morocco. There, the women make the culinary Argan Oil by hand, in the ancient, traditional way. This is what Victoria imports and she does the bottling and the labelling in Long Island. Victoria has a passion for this and she has many wonderful ideas for the future, to expand and incorporate working with other Moroccan cooperatives. Listen in to find out more about Victoria and the benefits of edible Argan Oil.   Today, Victoria and Nicole discuss:   The difference between edible and non-edible Argan Oil. The importance of knowing where what we eat or put on our bodies comes from. How Victoria came to find herself creating a company based around Argan Oil and supporting Women's Cooperatives in Morocco. Victoria's background, growing up. What Victoria had to do, in order to import a food product from Morocco. How Victoria found her commercial kit