Artful Eating

This month our challenge is to be much more considered about what we consume; food, purchases, products... The theme is to waste less, appreciate what we have more and privilege quality over quantity. We've all herd of minimalism, but why is it so hard? I dig into the reasons why we always want more and why our desire can never truly be satisfied. I hope this insight provides you with the understanding and resolve to stop consuming unnecessarily and start appreciating what you already have.