Balanced Living For Busy Professionals Podcast

Today on Balanced Living For Busy Professionals Diane talks to Ori Shavit. Ori’s life is all about a passion for food, photographing it, learning how it was prepared and where it comes from and generally, the entire food culture. During that time, she eagerly ate almost any kind of animal on this planet. Today she shares with Diane the change in her life that led her to become vegan and the joy of vegan food. It’s not deprivation. Vegan eating is robust, tasty, soul satisfying, sustainable and responsible. Diane and Ori cover how they both became vegan and happily so in spite of big food business, and a vegan food desert in Ori’s native Israel. Big food business tells consumers they need to eat meat, processed foods, high sugar food, and we’re flooded with information we don’t really understand and people are addicted to the sugar and chemicals in the food being advertised.  Ask yourself – how did your food get to your plate? Who suffered for it? Who died? What does it have in it? What is the impact on the en