Balanced Living For Busy Professionals Podcast

This week on Balanced Living for Busy Professionals, Diane welcomes back Kim Campbell o continue their discussion about plant-based nutrition. In this episode Diane and Kim discuss how to get started with plant-based nutrition and the importance of eating whole foods. Kim also offers tips on how to incorporate plant-based food when eating out, utilizing frozen vegetables and planning ahead. Kim Campbell is the author of Plant Pure Nation Cookbook. She transitioned to a plant-based lifestyle in the mid 90's and has been following this way of eating for over 25 years. What you will learn in this episode: Kim's journey to eating a plant-based nutrition How Diane started living a plant-based lifestyle due to a health crisis What plant-based means How Kim has helped her parents transition to a plant-based way of eating Kim's tips for busy professionals with no time, on how to incorporate plant-based meals into their life How plant-based eating can be inexpensive The advantages of batch cooking and planning ahead