Tales From The Pits, A Texas Bbq Podcast

Shane Stiles' dream to open a quality barbecue restaurant came to fruition in 2011 when the craft barbecue scene was just emerging. Franklin Barbecue's brick and mortar had recently opened and the sides at the vast majority of BBQ restaurants were an afterthought. Shane reached out to Lance Kirkpatrick, a veteran pitmaster whose recent foray into fine dining had faltered, and the stage was set for Stiles Switch BBQ and Brew. Two years after open Stiles Switch landed a spot in the TMBBQ top 50, but they would continue to innovate. Stile's wife, Catherine, launched a successful Bloody Mary mix that infused their barbecue sauce. They launched the 12 days of smoked meat; a daily special each of 12 days in December. A second restaurant concept called The Switch held its grand opening in 2018, stretching the boundaries of a barbecue restaurant while still being rooted in the classic Texas proteins. Over the years Shane and Lance have built an all star team of pitmasters and continue to refine their processes. Ch