Theedtalks | Helping Busy People Feel Energized Again

So far in this WEB episode series (check out Part1 & Part2) of “Is Organic Food Better For You” we’ve looked at the definition of what certified organic means, how to identify a product that is truly certified organic when shopping and that when it comes to overall nutritional value, freshly picked organic fruits and vegies are better for you than non organic because of the increased quantities of antioxidants that you’ll be consuming. So now in Part3 of the series, we’re going to look at “What are the risks associated with non organic food” because the risks are what can potentially have the biggest effect on our energy levels and overall wellbeing. In this episode you’ll discover: How organic compares to non-organic when looking at concentrations of the toxic heavy metal cadmium Why cadmium is such a concern for our health The incredible reduction in pesticide residue in people's urine that results from eating organic produce for a week How the exposure to pesticide residue in foods impacts our health