Master Brewers Podcast
Episode 053: Improved Flavor via Trub Removal at Dogfish
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:29:34
- More information
Informações:
Synopsis
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot.
