Business Chef

Jeffrey Coker, Culinary Schools, For Profit versus Non-Profit

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Synopsis

Choosing a culinary school is a challenge.  Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program. Learn more about Jeff http://businesschef.org/blog/jeffrey-coker/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line