Business Chef

Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included.  A few weeks back we talked about the book.  Now its time that we talk to the man who wrote it.  As you’ll see, Paul Clarke is much more than just the author. Learn more about Paul http://www.businesschef.org/blog/paul-clarke/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line