Business Chef

Have you heard the term flexitarian? Do you know what that means? In this episode we examine new trends in college/university food services… And of course, we’ll explain what a flexitarian is and how we can cater to them. Special thanks to Becky Shilling and Jim Matorin for their participation and ideas. Learn more about Becky http://www.businesschef.org/becky-schilling/ (here). Learn more about Jim http://www.businesschef.org/jim-matorin/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)