Leadership And The Environment

I discuss the connection between perceiving lack of variety in food made from scratch and feeling miserable and bored under lockdown, despite having access to all the world's art, music, literature, and culture ever recorded and more material abundance than kings only a few generations ago, despite our material abundance being only slightly less than a few months ago.Here are the notes I read from for this episode:Yesterday recorded episode with Rob and my stepfatherTalked about food variety, said mine lacked varietyOnly tried three timesPeople always see theirs as varied, others as notPeople say I don't like Chinese or Indian, billions, huge varietyI see McDonald's and Taco Bell as sameCount Chocula versus Froot LoopsI made something with broccoli versus zucchini or cauliflower as differentI see industrial food as the salt, sugar, fat, convenience treatmentAdd sugar versus add salt, people see as different, but to me corn flakes and Fritos are basically the sameSupermarket carries same things year-round. See