Champagne Sharks

This is a free episode. Become a paid subscriber for $5/month over at patreon.com/champagnesharks to also get access to the whole archive of subscriber-only episodes, the Discord voice and chat server for patrons, detailed show notes for certain episodes, and our newsletter. This episode is hosted by Trevor and Ken. Today we have food writers Kathleen Purvis and Adrian E Miller in the studio to discuss how simple recipe differences in cornbread, mac n cheese and chitlins can make all of us fight to the ends of the earth, protecting our grannys kitchen classics. Kathleen Purvis has been a food editor, columnist and reporter, running a weekly section and online food coverage. She's also written in, and been written about, in magazines from Garden & Gun to Southern Living. In 2008, Kathleen was featured in Saveur magazine’s annual 100 issue for her work as a regional food editor. Her writing has been included in editions of “Best Food Writing”, “Cornbread Nation” and in Garden & Gun’s new book “The Souther