Something To Chew On - Global Food Systems At Kansas State University
Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:56:15
- More information
Informações:
Synopsis
In this episode, hosts talk with Dr. Gordon Smith, professor in the Department of Grain Science and Industry and head of the International Grains Program Institute at Kansas State University. Professor Smith has worked in food processing areas as diverse as hot dogs, breakfast sandwiches and baked goods. Through his passion for understanding the science behind food, supporting research and providing guidance to the next generation of scientists, Smith is focused on helping to solve critical challenges in food production and food safety.
