Master Brewers Podcast
Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:27:51
- More information
Informações:
Synopsis
Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%. Special Guests: Drew Russey and Eddie Gutierrez.
