Something To Chew On - Global Food Systems At Kansas State University

At the very heart of sustainable food production is the health of soil.  Not only does soil health and microbial community impact the production of food for humans and animals, soil can be a major player in the sequestration of carbon – a main variable to climate change.  Through focused research goals in finding ways to improved and protect the environment while also boosting agricultural productivity, Dr. Chuck Rice shares his thoughts on many facets of the complex agriculture system, new technologies, water policies and soil health.