Natural Acidity

In which Gill and James discuss how a changing climate is influencing fine wine around the world.If the climate changes too much does it signal doom & gloom for your favourite fine wines?Specifically they talk about Corvina in Valpolicella Amarone production, Chardonnay in Chablis, Pinot Noir in Burgundy & Shiraz and Grenache in South Australia.For another view read an article by Andrew Graham @ OZWINEREVIEW: https://www.ozwinereview.com/2019/08/climate-change-is-real-and-it-will-hit-wine-hard.htmlTranscript here: https://www.djsgrowers.com.au/agronomy-blog/2019/8/8/the-natural-acidity-podcast-some-like-it-hot