Dc Journal Club Podcast| Nutrition | Dietetics | Clinical | Dietitian | Food | Science | Health

Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor health outcomes, increases a person’s length of stay in hospital and impacts one’s quality of life. In this Podcast, Maree Ferguson, Dietitian Connection Founder and Director interviews Associate Professor Judy Bauer to investigate the role dietitians can play in disease-related malnutrition. We explore what is currently being done and how we can move forward in our future practice.   Complete the continuing education quiz and get the shownotes at: dietitianconnection.com/journalclub