Something To Chew On - Global Food Systems At Kansas State University

Dr. Sandy Procter is an assistant professor and extension specialist focusing on maternal and child nutrition in the Department of Food, Nutrition, Dietetics and Health at Kansas State University. A registered dietitian and former coordinator of the Kansas SNAP-ED nutrition education program, she possesses a wealth of knowledge surrounding human nutrition that spans from pre-pregnancy all the way through advanced age. Our discussion was quite wide-ranging covering some more technical topics relating to maternal health and breastfeeding to the more social considerations of how to demonstrate healthy eating habits to children and provide recommendations to adults. For more about Dr. Procter check out:                    https://www.hhs.k-state.edu/fndh/people/faculty/procter/