Serving Up Science
The Trick To A Great Steak? Let The Meat Rest | Serving Up Science
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:04:52
- More information
Informações:
Synopsis
Every chef has their own technique when it comes to cooking, roasting, broiling or grilling for the best flavor, but most agree on one important step – meat should rest after cooking and before slicing.
