Something To Chew On - Global Food Systems At Kansas State University

Dan Stone is a Washington D.C.-based writer with a passion for covering all topics related to environmental science, agriculture, and botany. Formerly a White House correspondent for Newsweek and editor of National Geographic, his work has also been featured in The Daily Beast, Time Magazine, The Washington Post, Vice, and Literary Hub. Additionally, Dan serves as an adjunct faculty member at Johns Hopkins University teaching environmental policy. His book, The Food Explorer, is the story of K-State alumnus, David Fairchild, a late-19th-century food explorer that traveled the world as an emissary of the United States government. His mission: search for new foods that would strengthen the agricultural sector and enchant the American eater. For more about Dan Stone and The Food Explorer, check out his website at: https://www.danielstonebooks.com/