New Books In Environmental Studies

Earlier this spring, I drove to a small beaver pond near my home in Colorado, snapped together my fishing rod, and cast a silver lure into the pond’s crystalline waters. Within twenty minutes, I’d caught dinner: a pair of glittering rainbow trout, olive backs spattered with a constellation of black spots. The fish were gorgeous, and, roasted with oil and garlic, would prove delicious. But, having just read Douglas M. Thompson‘s The Quest for the Golden Trout: Environmental Loss and America’s Iconic Fish (University Press of New England, 2013), my enjoyment was just a tad diminished by one piece of knowledge: the fish had been stocked. Every year, government fisheries agencies around the country pour tens of millions of hatchery-raised trout into America’s rivers and lakes. These stocked fish generate vast revenues in the form of fishing licenses and gear sales, and they provide innumerable anglers pleasure and the occasional meal. But, as Thompson’s book reveals, the widesp