New Books In Environmental Studies

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different te