New Books In Environmental Studies

In When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade (University of British Columbia Press, 2016), André Magnan connects the cultivation of wheat on the Canadian prairies to the consumption of bread in Britain. Using the concept of a “food regime” as a theoretical frame, Magnan identifies three broad periods of stability in the relationship between Canadian wheat and British bread: a “UK-centered” food regime from about 1870 to 1914, a “mercantile-industrial” food regime from 1945 to 1972, and a “corporate” or “corporate-environmental” food regime from 1995 to the present. Separating these three periods are two periods of instability, the first including the two World Wars and the second beginning with the simultaneous oil crisis and entry of the Soviet Union into the global wheat trade in the 1970s. Through these phases of relative stability and instability, Magnan traces the institutions that linked the cold, dry Canadian prairies to the cities of Britain, including banks and food processi